60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf Fruit & Vegetable Tools Install under a properly vented
$1755.50
Description
Install under a properly vented hood and follow all local codes
72-Inch Wide x 10-5/8-Inch Deep Accessory
Built with 4 posts/uprights for stable freestanding installation
non-electric condensate evaporator simplifies maintenance
Southbend Ultimate 60" Gas Restaurant Range w/ 6 Star Burners & 24" Charbroiler
60-Inch 14-Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf Fruit & Vegetable Tools Install under a properly vented60 Inch 14 Gauge Stainless Steel Equipment Stand with Open Base and Bottom Shelf NSF Listed, Heavy Duty Support Stand A durable 60 inch equipment stand that combines a stainless steel work surface with convenient undershelf storage for busy commercial kitchens. 60 inch width provides a stable platform for commercial kitchen equipment. 14 gauge stainless steel top and bottom shelf offer strong, long lasting support. Open base design with undershelf
Shipping Notes
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