Malabar Green Pepper Ecopack sea salt add a bit of salt

add a bit of salt

This pepper is also sometimes called java pepper

offering a sharp reminder of the salt of the earth nature of cooking while the creamy sweetness of the ice cream wraps around the rocks

As well as a variety of soups

The coarse-grained salt has 1 to 2 mm-wide grains

Malabar Green Pepper Ecopack sea salt add a bit of saltMalabar Green pepper This green pepper comes from the mountainous, densely forested hinterland of the Malabar Coast in Kerala in southwestern India. It is grown by small farmers producer groups in early November to mid January immature harvested by hand, and gently dried. Green pepper is in the region only since the late 20th Century and produced mostly in salt or pickle. However, this distorts the delicate flavour of green pepper. Malabar green