Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters this left-hand island soil dishtable

this left-hand island soil dishtable pairs a rugged 14 gauge 304 stainless steel top with an integrated pre-rinse sink and splash-controlling backsplash

Two deep-drawn sink compartments support washing

A compact 2x2 hot holding cabinet that keeps menu items hot and organized with touchscreen control

Open galvanized base with 1-5/8 inch diameter legs and side/rear bracing

Stationary design is ideal for dry storage

Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven Cheesemelters this left-hand island soil dishtableSouthbend Ultimate 60 Inch Gas Restaurant Range with Standard Oven and Convection Oven 9 Open Burners, 388,000 BTU, 2 Oven Compartments Built for high volume kitchens, this 60 inch gas range combines 9 open burners with both a standard oven and a convection oven for maximum menu flexibility. 60 inch restaurant range with a 9 burner cooktop for versatile sauting, boiling, and holding. Includes one standard oven and one convection oven for baking,