"Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner all you have to do

all you have to do is flip it open

Description: This unique signature blend is an all-purpose rub suited for any kind of meat and general kitchen use

We made sure its included straw cap leak-resistant when closed and both the bottle and cap are dishwasher safe

Bristle Free

Pitmaster Approved

"Pitt Cue Co. The Cookbook" - Tom Adams, Jamie Berger, Simon Anderson and Richard H. Turner all you have to doWith great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on feasts, meats, equipment and methods. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked rib of beef & bourbon bone marrow; Smoked pork belly, pickled apple, sausage hash & crackling; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms;