Wines By Matt Stone - 2025 Pinot Noir abv_12.8% Temperatures were allowed to spike

Temperatures were allowed to spike at 28°C and then slowly dropped back to 24°C for the duration of the ferment

A succulent jubey fruit layered palate with some aniseed spice complexity and lovely chalky tannins

Perfect for any drinks tray

50% Macabeu

Our engine burns hot tangerine

Wines By Matt Stone - 2025 Pinot Noir abv_12.8% Temperatures were allowed to spikeOne year and two weeks from officially starting this project I have wine in bottles that are labeled and waxed. A huge process. All done by me and mates by hand. Starting with what to make, then finding people growing grapes organically that we have access to. Then hand picking the grapes and starting the wine making process. Months of looking at how the wines are, questioning have I made the right choice through the long maturation process. Then