Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines side-mounted refrigeration with R290 hydrocarbon

side-mounted refrigeration with R290 hydrocarbon refrigerant simplifies installation and service

graduated measuring strip

Rolled rim front and back edges with square side edges and a satin-polished finish

Insulated cabinet helps maintain food temperature during holding and delivery

42" W x 14" D x 74" H footprint fits tight storage areas

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Star/Sauté Burners, 24-Inch Raised Griddle/Broiler, Convection Oven, and Cabinet Base Food Wells & Serving Lines side-mounted refrigeration with R290 hydrocarbonSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Star Saut Burners, 24 Inch Raised Griddle Broiler, Convection Oven, and Cabinet Base Standing Pilot, Stainless Steel, 263,500 BTU, 6 Inch Adjustable Legs Built for high volume kitchens, this 60 inch gas range combines six burners, a griddle broiler, and a convection oven into one versatile cooking station. Six star saut burners with standard grates provide flexible high heat cooktop performance.