Rav Chaim Kanievsky on Succos Rabbi Chaim Malinowitz (Editor) Rabbi Abba Zvi Naiman " This upbeat

" This upbeat

Emanuel Feldman would be a charter member

and if you can discern a true mehudar

Rich in historical substance

several short and compelling pieces on every parashah

Rav Chaim Kanievsky on Succos Rabbi Chaim Malinowitz (Editor) Rabbi Abba Zvi Naiman " This upbeatIn the Kanievsky home, preparations for Succos started literally right after Pesach, as the Rebbetzin put the leftover matzah on the side, to be ground into flour that would be used when she baked challah for Succos. An esrog was chosen two months before the holiday, and Rav Chaim himself would go to pick the schach. Then, as the festival started, the lofty levels of rejoicing and dveikus began. We can no longer see Rav Chaims radiant face as he sat,