Microbiology in Dairy Processing MBS-MAGIC presented in the same lucid

presented in the same lucid and accessible style as earlier editions

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Microbiology in Dairy Processing MBS-MAGIC presented in the same lucidMicrobiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research in dairy technologies and lactic acid bacteria (LAB) and dairy associated species in the fermentation of dairy products. The text deals with the industrial processing of milk, the problems solved in the industry, and those still affecting the processes. The authors explore culture methods and species selective growth media, to grow,