Josmeyer Riesling “Le Kottabe” 2021 Uruguay The estate’s commitment to quality

The estate’s commitment to quality was recognized in the 1855 Classification

• Decanting: Decanting for 30 minutes to an hour is recommended to allow the wine to open up and reveal its full complexity

indicating certain aging potential

The 2010 Château Suduiraut is composed of approximately 90% Sémillon and 10% Sauvignon Blanc

To fully appreciate the nuances of the 2017 Château Beau-Site Saint-Estèphe

Josmeyer Riesling “Le Kottabe” 2021 Uruguay The estate’s commitment to qualityWinery Background and History Established in 1854, Domaine Josmeyer is a family owned estate located near Colmar in Alsace, France. Over five generations, the Meyer family has cultivated approximately 28 hectares of vineyards, benefiting from an exceptional microclimate with some of the lowest annual rainfall in France. In the late 1990s, the estate transitioned to organic and biodynamic viticulture, achieving certification in 2004. This commitment