Brunello di Montalcino Bottles per case:6 This full-bodied classic should continue

This full-bodied classic should continue to drink well for another 25 years

along with light rains in late August created a unique climate

In the nose it shows complex aromas of ripe apple

After the cap (the skins top of the tank) was broken up

Bonnivières

Brunello di Montalcino Bottles per case:6 This full-bodied classic should continueThe vinification takes place in temperature controlled stainless steel tanks with native yeasts and a long maceration of four weeks. Then the vast majority of the wines is aged for three years in large Slavonian oak casks (20 35 hl) and the rest in second passage French oak barrels. After natural clarification by decantation in stainless steel it is bottled and then rests for a minimum of six months before release.