Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2017 palmer The production of Poggio alle

The production of Poggio alle Mura Brunello di Montalcino Riserva is overseen by a dedicated team in Tuscany

Serve at 16-18°C (60-64°F) and consider decanting for an hour to let the wine open up fully and soften any remaining tannins

the juice undergoes fermentation with indigenous yeasts in a combination of old oak barrels and stainless steel tanks

providing freshness and balance

aromas of fresh nuts give way to a full and generous body

Stag’s Leap Wine Cellars S.L.V. Cabernet Sauvignon 2017 palmer The production of Poggio alleWinery Background and History Founded in 1970, Stags Leap Wine Cellars gained international recognition when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the region. Producer and Winemaker Under