salt pyramids from kampot flake salt in a luxurious gift box made of sandblasted czech glass 170g Máslo with a touch of sea

with a touch of sea Kampot salt

·    Suitable for red meat

·    Stored in a box made of recycled cardboard and tubes from Czech glass

·    Blended by head chef Marek Fichtner and German Michelin-starred chef Patrik Jaros

all in one 40g sachet

salt pyramids from kampot flake salt in a luxurious gift box made of sandblasted czech glass 170g Máslo with a touch of sea170 g of salty flake crystals of the highest quality Collected in the Kampot province of Cambodia Delivered in a sustainable dose of frosted Czech glass Suitable for final seasoning of dishes and their decoration Fresh and crispy taste with tones of sea minerals