Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer Glycol-cooled Kool-Rite™ integrated module helps

Glycol-cooled Kool-Rite™ integrated module helps maintain proper beer line temperature

2" compression draw-off valve plus 1/4" perforated strainer for clog-free portioning of stocks and broths

24"W x 36"D work table with a 5" backsplash to help contain spills and protect walls

Krowne 38 Inch x 8 Inch Brushed Stainless Steel Drip Tray

Showcase hot wrapped foods with clear visibility

Southbend Platinum PRO 1-Deck Bakery-Depth Gas Convection Oven with Solid State Controls and Independent Doors Vegetable Slicer Glycol-cooled Kool-Rite™ integrated module helpsSouthbend Platinum PRO 1 Deck Bakery Depth Gas Convection Oven with Solid State Controls and Independent Doors 90,000 BTU, 5 Pan Capacity, Stainless Steel Front & Sides Built for busy bakeries and commercial kitchens, this deep gas convection oven combines 90,000 BTU of heat with solid state controls, independent doors, and durable stainless construction. Bakery depth design provides extra room for higher volume pan loading. 90,000 BTU gas output