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Cambro 6FBRTT110 Cold Food Bar Mexican Restaurant Cooking Equipment three-section design offers 75 cu

$699.30

Quantity
Description

three-section design offers 75 cu

Open Base with Undershelf

Foamed-in-place polyurethane insulation supports cold service

Maintaining product quality during short-term holding

End-loading design makes loading and unloading pans easier

Cambro 6FBRTT110 Cold Food Bar Mexican Restaurant Cooking Equipment three-section design offers 75 cuCambro 6FBRTT110 tabletop cold food bar, 71. 5" x 33. 25" x 27", 5 pan iced cold pan, sneeze guard, durable double wall polyethylene, NSF.

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