Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Steam Tables & Food Wells and automatic electric defrost for

and automatic electric defrost for precise temperature management and minimal maintenance

and a 1-1/2-inch rear up-turn for everyday commercial use

14-Gauge 304 Stainless Steel Top with 1-1/2 Inch Rear Up-Turn

Promo Series

Configurable touch display and digital slicing control simplify precise operation

Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven and Cabinet Base Steam Tables & Food Wells and automatic electric defrost forSouthbend Ultimate 60 Inch Gas Restaurant Range with 4 Burners, 36 Inch Griddle, Standard Oven and Cabinet Base Thermostatic Controls, Standing Pilot, Stainless Steel Exterior Built for high volume kitchens, this 60 inch range combines open burners, a thermostatic griddle, and a standard oven in one durable floor unit. Combines four non clog burners, a 36 inch griddle, and one standard oven in a single range. Wavy grates and open burners support