Blueberry Extract Powder - Vaccinium corymbosum culinary slightly caramel-sweet carrier-free active

slightly caramel-sweet carrier-free active

Botanical name: Rubus idaeus L

available in two variants: 10:1 and 25:1 broad-spectrum for full-matrix anthocyanin character suited to colour-active beverage and confectionery applications

traditional herbal product development

blend-ready root extract with glycyrrhizin selectively reduced for a gentler profile

Blueberry Extract Powder - Vaccinium corymbosum culinary slightly caramel-sweet carrier-free activeProduct Overview Common names: Blueberry, Neelabadari, Vaccinium, Wild Blueberry Botanical name: Vaccinium corymbosum Plant part: Fruit Key bio actives: Anthocyanins (cyanidin, delphinidin glycosides) Proanthocyanidins Phenolic acids (chlorogenic) Flavonols (quercetin glycosides) Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder Process: Solvent extraction Origin: India Shelf life: 1836