Razor Clams "SALVORA ISLAND" 125 gr. Espinaler. el capricho Ellaboration: Aged 12 months in

Ellaboration: Aged 12 months in French oak barrels

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Each tuna is hooked one by one using a traditional fishing method

Their soft texture has a briny taste that pairs well with the juice from the tin

getting a 12 months expiration date

Razor Clams "SALVORA ISLAND" 125 gr. Espinaler. el capricho Ellaboration: Aged 12 months inThese Premium Razor Clams are from the Slvora Island near the Aurosa estuary. The tides in the area causes the sea to rise and fall every six hours, thus ensuring always new clean waters in the area of the shellfish. The Razor Clams are collected by "Maricadoras" cleaned to remove any remaining sand, once without their shell they are prepared, selected according to their size and canned by hand. You can drink and savor the broth that the Espinaler