Gummadi Vadiyalu Weight:250gm A touch of cardamom powder

A touch of cardamom powder is often added to enhance the flavor

This delightful dessert is a staple during festivals

creating a comforting and satisfying meal

embodying the essence of traditional Indian sweets with its delightful balance of crispness

juicy pieces of boneless mutton with a rich medley of spices and oil

Gummadi Vadiyalu Weight:250gm A touch of cardamom powderGummadi Vadiyalu Gummadi Vadiyalu, a traditional sun dried delicacy from South India, are crispy fryums made from pumpkin (gummadi) pulp and spices. These vadiyalu (fryums) are a popular snack and side dish, known for their crunchy texture and subtle, savory flavor that adds a delightful twist to everyday meals. The preparation involves extracting fresh pumpkin pulp, which is then mixed with rice flour, green chili paste, cumin seeds, and salt to