Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Heated Cabinets & Holding Shelves Requires 220V

Requires 220V

Save floor space and handle large-batch cooking with a wall-mounted 30-gallon tilting skillet built for controlled manual pouring and consistent gas heat

Sold per each and must be purchased in multiples of 6

this heavy-duty three-compartment sink combines dual drainboards

Deck-mount faucet holes are pre-punched

Randell Self-Contained Refrigerated Chef Base Equipment Stand, 48-Inch, Left-Side Compressor, 2 x 27-Inch Drawers Heated Cabinets & Holding Shelves Requires 220VRandell Self Contained Refrigerated Chef Base Equipment Stand, 48 Inch, Left Side Compressor, 2 x 27 Inch Drawers Stainless Steel Marine Top, 12 Gauge Sub Top, 12 x 20 x 6 Pan Capacity Keep cold ingredients within reach and support heavy equipment on top with a rugged, self contained refrigerated chef base built for commercial kitchens. Self contained R290 refrigeration with a left side mounted compressor and electronic temperature control. Two