Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders (6) adjustable chrome wire shelves

(6) adjustable chrome wire shelves on stainless steel pilasters

Operates in temperatures from -40°F to 140°F for versatile storage use

78 kg) Max Ambient Temp 131 °F (55 °C) Certifications cETLus

QHT Rokite deck is designed for reliable heat retention and pizza baking performance

Built for flexible line cooking

Southbend Ultimate 36-Inch Gas Restaurant Range with 36-Inch Charbroiler and Convection Oven Dough Rounders (6) adjustable chrome wire shelvesSouthbend Ultimate 36 Inch Gas Restaurant Range with 36 Inch Charbroiler and Convection Oven Standing Pilot, Backriser With Hi Shelf, Stainless Steel, 128,000 BTU A versatile 36 inch gas range that pairs a full charbroiler top with a convection oven for high output cooking in one durable floor model. 36 inch gas restaurant range with a 36 inch charbroiler top and one convection oven base. Standing pilot operation and battery spark ignition provide