Allspice Size:500 g Starters: Perfect as an appetizer

Starters: Perfect as an appetizer or part of a charcuterie board

It has been consumed primarily in the Middle East for several centuries

Viennoiserie: Perfect for croissants

Milk Source: Pasteurized sheep's milk

is the bark of the cinnamon tree

Allspice Size:500 g Starters: Perfect as an appetizerAllspice is so called as it releases flavors of pepper, nutmeg, cinnamon and cloves all together. Once ground, use it in your stocks, jams or add it to your flour when making all your home made cakes and breads. Jamaican allspice is fantastic because it has very rich flavors of the 4 spice blend and can therefore be easily used in pastry. It is also spicy and therefore gives a kick to meats and savory dishes, like a spicy spice broth! How to use