Henri Boillot, Clos de Beze Vintage:2018 Ready to go

Ready to go

Fine and fresh

(90-92)/2017+

This is robust but not rustic or austere and should reward longer-term cellaring

The wine represents a blend of Nebbiolo harvested from the Cannubi S

Henri Boillot, Clos de Beze Vintage:2018 Ready to goThere is noticeable volatile acidity to the overtly spicy mlange of red berries and subtly exotic nuances. The sleeker and more intense big bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all