Yamaroku Tsuru-bishio Soy Sause - 500ml No Added Sugars *(Surfactants comply with EU biodegradability

*(Surfactants comply with EU biodegradability standards Reg

If you are new to brewing

Date of Bottling: From October following the harvest

You don't even need to add any sugar as raisins are going to sweet things up

food grade ABS

Yamaroku Tsuru-bishio Soy Sause - 500ml No Added Sugars *(Surfactants comply with EU biodegradabilityDeep, rich, and mellow Saishikomi soy sauce, fortified and double aged This signature sauce Tsuru bishio is the ultimate pursuit of depth, richness, and smoothness. The saishikomi method starts with fresh soy sauce aged 1 2 years, which is returned to the barrel, fortified with additional soybeans and wheat, and aged for another 2 3 years. Using additional ingredients, time, and natures power, the salt from the original aging process develops into