Salmon En Croute for 4-5 with Tarragon Sauce BBQ Impress your guests by filling

Impress your guests by filling the bowl with shell-on prawns or smoked nuts

These pan-ready fillets would make a quick and easy mid-week meal

we recommend rinsing fish under cold water and allowing it to air for a few minutes

Box contains British wild fish and farmed fish from within Europe

Caught by boats fishing the South West Approaches and hand-selected by our coastal team at Brixham Market

Salmon En Croute for 4-5 with Tarragon Sauce BBQ Impress your guests by fillingIndulge in this show stopping Salmon en Croute delivered oven ready for you to easily cook and enjoy at home. Two layers of light and tender Var Salmon, with a spinach centre and delicately flavoured with lemon and tarragon butter. The succulent salmon is encased in an all butter pastry with a stylish spiral wrap to help maintain the whole shape when sliced into portions. Wright Brothers chef's tarragon sauce is included created perfectly to