Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven Mounted Shelving of finished dough per batch

of finished dough per batch

this underbar sink combines three compartments

Includes K-13 soap dispenser integrated into the backsplash

14/304 stainless steel top is built for daily food prep and heavy use

Steam Vector Technology supports even steam distribution for consistent results

Southbend Platinum PCE22B/TI-V Double Deck Bakery-Depth Electric Convection Oven Mounted Shelving of finished dough per batchSouthbend Platinum PCE22B TI V Double Deck Bakery Depth Electric Convection Oven Touchscreen Controls, Independent Doors, Ventless Design, 11 kW Per Deck This bakery depth double convection oven delivers touchscreen control, independent deck access, and a ventless design for flexible high volume baking. Double deck, bakery depth design built for high volume bakery production Touchscreen controls with manual, recipe, and rack modes 11 kW heating