18-Year Traditional Balsamic Vinegar Mix it with your favorite

Mix it with your favorite Super Premium EVOO to make a delightful vinaigrette for roasted beets or other root vegetables

Set aside in refrigerator

Try this vinegar in a martini or over vanilla gelato for a unique “Made in Italy” experience

Cilantro & Onion Olive Oil

It has the unique taste of d' anjou pear

18-Year Traditional Balsamic Vinegar Mix it with your favoriteCrafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Made with an exceptionally high percentage of Italian Lambrusco, Sangiovese and Trebbiano grapes that are slowly