Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 48" x 24" chef table

48" x 24" chef table with a cabinet base and a single set of hinged doors

6" stainless steel adjustable legs help with leveling on uneven floors

Two individually controlled 35

5"W stainless steel with right drainboard

18/304 stainless steel construction with stainless apron and pedestal base for commercial durability

Blodgett Zephaire Series Double-Deck Bakery Depth Gas Convection Oven, 5-Pan Capacity Per Compartment Shelving S Hooks 48" x 24" chef tableBlodgett Zephaire Series Double Deck Bakery Depth Gas Convection Oven, 5 Pan Capacity Per Compartment Solid State Controls, 120,000 BTU, Stainless Steel Exterior Built for high volume baking, this double deck oven delivers consistent heat, generous pan capacity, and durable commercial construction in one space saving footprint. Double deck bakery depth design increases production capacity without expanding floor space. Each compartment accepts five