Hastings 1066 Dry Gin POD Taste guide: Full-bodied

Taste guide: Full-bodied

The Java beans are dark-roasted by Barbera Caffè in Naples

A bilberry crème from Giffard in the Loire Valley

• Part of the Abstract Cocktail Series

showing ripe fig

Hastings 1066 Dry Gin POD Taste guide: Full-bodiedA dry gin distilled in Hastings, East Sussex, on a small pot still named Archie. Its botanicals include juniper, coriander, angelica, savory and grains of paradise alongside sweet and bitter orange and lemon, and a note of gooseberry and a touch of liquorice on the finish. Crisp and citrus led; it makes a fine G&T or Martini. For a world of ways to enjoy it, tap 'Cocktails with this ingredient' and browse the recipes on Difford's Guide. ABV 40% 70cl