Pierre-Yves Colin-Morey - 2023 Chassagne Montrachet 1er cru ‘Chenevottes’ region_Lazio The grapes are destemmed and

The grapes are destemmed and fermented in temperature-controlled tanks where skin-contact maceration is enhanced for about 15-20 days

The chalkiness drives the wine’s striking

they were even more profound

Small Sardines in Truffle Olive Oil by La Curiosa – A Gourmet Delight from Spain

The noze is young

Pierre-Yves Colin-Morey - 2023 Chassagne Montrachet 1er cru ‘Chenevottes’ region_Lazio The grapes are destemmed andPierre Yves Colin left the family domaine in 2005 (Domaine Marc Colin in Saint Aubin) to branch out on his own, and today, together with his wife Caroline Morey, has established Pierre Yves Colin Morey as one of Burgundys most exciting and sought after producers. Based in Chassagne Montrachet they craft mineral driven Chardonnays and refined Pinot Noirs from some of the finest terroirs in the Cte dOr. The white wines are whole bunch pressed, fermented