Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano 2016: 96 points Decanter (Italy

2016: 96 points Decanter (Italy 2019)

Somehow the exuberance is restrained and tempered with a mineral element

can only be named in its homeland of Caluso

The overall result was remarkably soft tannins and super-ripe fruit

Matt Gregory The English Winemaker

Paolo Petrilli. 'Motta del Lupo' Rosso Cacc'e Mmitte di Lucera Bio Grape _Trebbiano 2016: 96 points Decanter (ItalyCacc'e Mmitte di Lucera DOC Grapes: Nero di Troia, Sangiovese, Montepulciano, Bombino Bianco Organic and Vegan Certified Red cherry, violet and raspberry, even some rosehip aromas. Ripe strawberry and red berry fruit, a gentle grip of sour cherry, nutmeg and anise. Alarmingly easy and quite complex, creamy, delicious wine. 13% Paolo Petrilli producer page The vineyard is planted at 5000 vines Ha using a 'cordone speronato' system. Two kg of fruit are