Sugar Cane Decaf, Colombia, La Serranía stovetop Cone-shape ensures uniform extraction for

Cone-shape ensures uniform extraction for pure coffee flavor

to create a more equitable trading platform in the coffee growing industry

searches the world to find a coffee that is ‘weird and wonderful’

give each can a vigorous 10-second shake

and general debris before passing through a pulping machine and working their way down the washing channels to the fermentation tanks

Sugar Cane Decaf, Colombia, La Serranía stovetop Cone-shape ensures uniform extraction forSugar cane decaffeinated, a unique decaffeination process using natural sugar cane, preserving complex flavor profiles without compromising smoothness. Enjoy delicate notes of bright orange zest, rich muscovado sugar, and subtle marzipan undertones that create a refined balanced cup. The farm La Serrania Decaf is grown along an isolated set of mountains within the central cordillera of the Andes that go through Pitalito, Acevedo, Palestina, Timana,