Ca la Bionda. Recioto della Valpolicella Classico 'Tordare' Style_Sparkling White - Dry Fresh The vines were hand-picked in

The vines were hand-picked in the first part of October

so plunging and pumping help get more extraction

The Albarossa vineyard is now 10 years old

it was on the verge of extinction when it was picked up

arranged with wild rose and damson

Ca la Bionda. Recioto della Valpolicella Classico 'Tordare' Style_Sparkling White - Dry Fresh The vines were hand-picked inRecioto della Valpolicella Classico DOCG Grapes: Corvina (70%), Rondinella (25%), Molinara (5%) Fig, prune and damson, deep and supple, a remarkable, velvet, deep red pudding wine. Stunning! 14% Ca' la Bionda producer page At the start of the drying process the box weighs 7kg, by the time they are ready it weighs 3. 5kg. All of the bunches are dried by hanging.