FREYÐIVÍN / DOMAINE LA PREMIERE ETOILE Brut Semi-Dry Rose 75cl 18 06 24 The artisanal preparation method of

The artisanal preparation method of long cooking in wooden molds allows you to obtain a soft cake having developed all the flavors of the candied fruits and the ingredients constituting the dough

This does not prevent the wine from being intense and deep

Grape variety(s): 50% Syrah - 25% Gamay - 25% Pinot Noir

Hints: Our hummus can be enjoyed as an appetiser with pita bread or raw vegetables

the region of Kampot is the perfect place to grow this exceptional pepper

FREYÐIVÍN / DOMAINE LA PREMIERE ETOILE Brut Semi-Dry Rose 75cl 18 06 24 The artisanal preparation method ofThis ros sparkling wine made using the ancestral method is a real explosion of red fruits. The bubble is fine, the foam thick and tenacious, and the nose is accompanied by a note of English candy. The palate is balanced, between fruit and tangy notes. Surprising and delicious! Appellation: Wine of France Domain: La Premire Etoile Color: Bubbles Grape variety(s): Black Gamay with white juice Region: Burgundy Capacity: 75 cl Guard time: Consume now and