Giffard Crème de Cacao Brown book a balanced blend of 89
$16.95
Description
a balanced blend of 89
An unusual
Deep and fruit-forward
South American panela
clean finish
Giffard Crème de Cacao Brown book a balanced blend of 89A chocolate liqueur from Giffard in the Loire Valley, made from distillates of cocoa beans. Showing cocoa bean, coffee and dark chocolate over a little vanilla, creamy rather than syrupy and nicely balanced. A staple for a Brandy Alexander. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 25% 50cl France
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