Beef Wellington for 2-3 with Jus tuna Lovely firm

Lovely firm

As a rare delicacy

No one wants to see delicious meat thrown away and freezing is nature’s way of preserving and locking in the flavour and nutrients

Individually quick frozen

How to: black squid ink risotto with fresh squid & grilled prawns from Wright Brothers on Vimeo

Beef Wellington for 2-3 with Jus tuna Lovely firmA first for Wright Brothers and its a showstopper, a luxurious Beef Wellington with centre loin fillet steak. This delicious cut of beef is wrapped in an all butter puff pastry with a chestnut mushroom duxelle combined with garlic, thyme and sherry vinegar. This contemporary take on Beef Wellington is created with a spiral pastry wrap which maintains the integrity of the shape of this dish when cut into portions. Wright Brothers chef's Jus is included