Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage Type 300 stainless steel construction

Type 300 stainless steel construction with #4 polish

John Boos Mobile Underbar Ice Chest / Bar Ice Bin

Stationary Super Erecta security unit for controlled storage

4-1/4-inch cutting area handles a variety of vegetables

26"W x 22"D x 66"H

Hungarian Salami Curing Salt and Spice Blend, 2.06 kg Bag Bar Glass Storage Type 300 stainless steel constructionHungarian Salami Curing Salt and Spice Blend, 2. 06 kg Bag For rapid fermentation salami production A ready to use curing salt and spice blend formulated for making rapid fermentation Hungarian salami. Designed for rapid fermentation salami applications. Hungarian salami style blend for consistent seasoning results. Supplied in a 2. 06 kg bag for batch production. Sold as each, with 1 unit per case.