Giffard Abricot du Roussillon Liqueur book rather than the aged malts

rather than the aged malts of the original

showing herbaceous mint and aniseed over pine

ABV 38% | 700ml | Brazil

lingering finish carries a delicate fino sherry-like character that makes this an outstanding example of dry vermouth

A cherry liqueur made to an 1818 recipe from Copenhagen

Giffard Abricot du Roussillon Liqueur book rather than the aged maltsAn apricot liqueur from Giffard's premium range in the Loire Valley, made by slow maceration of Rouge du Roussillon apricots in neutral spirit. Deep and fruit forward, showing ripe apricot and apricot jam over a gentle sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 25% 70cl France