Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole The fruit is harvested at

The fruit is harvested at its peak ripeness

Easy to use and integrate into recipes

and oceanic flavors with a creamy texture

a port on the coast of Coromandel

Spreads: Perfect for spreading on toast

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole The fruit is harvested atWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi