Prosciutto di Parma - Block (approx 12 lb) Martelli This ancient tradition continues to

This ancient tradition continues to this day thanks to the skilful work of the cheesemaker masters

a delicate taste but nourishing at the same time

Beat the eggs in a bowl and pass the bites of Grana Padano Dop first in the egg and then in the breadcrumbs

such as the abundant size of the Provolone and above all for the flavor

Produced with cow's milk with the addition of only rennet

Prosciutto di Parma - Block (approx 12 lb) Martelli This ancient tradition continues toProscuitto di Parma is a raw ham that is typical Italian cured meat obtained by dry salting from the pork leg, in particular from animals that have reached a weight of around 150 kg. Parma ham is a typical salami from the province of Parma; Raw ham with a sweet and refined flavor, it is a low calorie dish, but with an intense taste. The only preservative allowed by the specification, among other things in a smaller quantity than other types of raw