Alvina Pernot Vintage:2020 racy acids and a long

racy acids and a long

There is fine concentration to the velvet textured medium weight flavors that possess plenty of dry extract that successfully buffers the firm but fine tannins on the exceptionally long and once again youthfully austere finish

Extremely long yet delicate and vulnerable

especially compared to the 2019

where part is classified as premier cru and part as villages

Alvina Pernot Vintage:2020 racy acids and a long(in a labeling peculiarity, this is not marked as Meursault Blagny). Here too there is a slightly smoky component to the ripe and very fresh aromas of pear and apple compote, citrus confit and roasted nut. The more refined and denser flavors possess a highly seductive mouthfeel while exuding a subtle minerality on the bone dry, balanced and moderately tightly wound finale. This could be reasonably approached after 4 to 5 years.