Querciabella Batar Toscana Bianco 2021 new zealand Both alcoholic and malolactic fermentations

Both alcoholic and malolactic fermentations are carried out in a combination of stainless steel tanks and oak barrels

crafted at the château’s onsite cooperage

The Semi-Sweet White Wine pairs well with spicy Asian cuisine

With optimal conditions

crispy maitake mushrooms served with sautéed kale and white bean purée complement the wine’s rich profile

Querciabella Batar Toscana Bianco 2021 new zealand Both alcoholic and malolactic fermentationsWinery Background and History Founded in 1974 by Giuseppe Castiglioni, Querciabella is a renowned winery located in Tuscany, Italy. The estate has been a pioneer in adopting organic practices since 1988 and biodynamic viticulture by 2000, emphasizing sustainability and environmental stewardship. This commitment has positioned Querciabella as a leader in producing wines that authentically express the unique terroir of their vineyards. Batr, first