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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried black
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried black
$56.00
Description
Red raspberry and dried black currant dominate
delicious finish
Black pepper and agave nectar
Elegant but juicy on the palate with the graphite minerality
and dark herbs
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation Red raspberry and dried blackBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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