Eguren Teso Monja, Alabaster other_regions_italy It shows the typical Tildin

It shows the typical Tildin pointedness

mineral and spice

green apple

vanillin and orchard fruit add nuance to a forward

weight and density while managing to remain relatively light on their feet on the slightly stony and hugely long finish

Eguren Teso Monja, Alabaster other_regions_italy It shows the typical TildinThe 2007 Alabaster came from pre phylloxera vines yielding a miniscule half ton of fruit per acre. It went through ML in new French oak before being transferred to a different set of new French oak barrels for 18 months of aging. Glycerin oozes down the glass of this remarkably rich effort. Purple black colored, it offers up a brooding nose of licorice, fresh tar, black cherry, and blackberry. On the palate it is full bodied, dense, and chewy, but in