Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__banana flanked by dried sage and

flanked by dried sage and oregano hints and enveloped by a golden salty edge

This Slovenian Riesling is fermented slowly at cool temperatures

which provide balance and complexity

Forget bringing summer to English pastures

Once the grapes have dried

Prosecco Superiore DOCG Valdobbiadene 'Bosco di Gica', Adami kfl__banana flanked by dried sage andThe Adami Prosecco Bosco di Gica comes from the premium Prosecco Superiore DOCG area. The hilled vineyard areas surrounding the towns of Valdobbiadene and Conegliano are home to some of the best Glera grapes for Prosecco production. Classy Prosecco wines don't come around often, but when they do, they look a lot like the Adami Bosco di Gica. There's no wonder you'll find this Proecco on Michelin starred restaurant lists across the country. Delicate