Cantina della Serra. Erbaluce di Caluso Grape _Aglianico The bunches are immediately de-stemmed

The bunches are immediately de-stemmed and crushed before a seven-day fermentation in temperature-controlled steel tanks which never goes over twenty six degrees

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a shorter drying period on wooden trays before a low-temperature

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Cantina della Serra. Erbaluce di Caluso Grape _Aglianico The bunches are immediately de-stemmedErbaluce di Caluso DOCG Grape Erbaluce Bracing bone dry white, lemon and russet, caper and lime with a great refreshing, bitter finish. 12. 5% Screw cap stelvin Cantina della Serra producer page A deeply rooted Canavese wine that can trace its lineage to Roman times, it is totally at home in these alluvial hills where it is cultivated on pergolas that span the ancient terraces. The grapes reach full maturity in the middle of September, they are hand