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Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti The wine is fermented in

$38.75

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The wine is fermented in stainless steel tank for around 20 days and then transferred to Slavonian oak casks to mature for 4 years

delicious with prawn and scallop ravioli or white fish ceviche

After a soft pressing the must is transported to stainless steel where it ferments and matures on the lees for nine months

buttery pastry just out of the oven

vibrant and fresh

Liquore di China (Cinchona Liqueur), Antica Distilleria Quaglia p__adanti The wine is fermented in

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