Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonic

This undergoes 2-3 week semi-carbonic maceration and cultured yeast fermentation

and a refreshing and elegant saline finish

A blend of Cabernet Sauvignon

which is only released annually

Chablis is not the heartland of natties

Podere Sottoilnoce - 2023 Grasparosa mood_Barbeque This undergoes 2-3 week semi-carbonicA collaboration between Giorgio de Maria and Max from Podere Sottoilnoce in Castelvetro, near Modena. Grasparosa is a playful take on Grasparossa, the most structured Lambrusco. After short maceration, grapes are harvested in September, rested in cement, and re fermented with must in April. The result? A dark & sumptuous rosvibrant, juicy, fizzy, and made for joyful, effortless drinking.