Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails This 84-inch open base worktable

This 84-inch open base worktable delivers a durable 304 stainless steel prep surface with sturdy stainless steel support for dependable underbar or kitchen use

this underbar dump sink adds a NSF-listed stainless steel dump station and included lead-free faucet to beverage service areas

Advance Tabco L-Shaped Left-Mount Dishlanding-Soil Dishtable with Landing and Pre-Rinse Sink

Includes a spring-assisted cover and gallon markings for added convenience and consistency

rigid galvanized support

Southbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7.5 kW, Standard Controls, Independent Doors, Ventless Speed Rails This 84-inch open base worktableSouthbend Platinum PRO Single Deck Bakery Depth Electric Convection Oven, 7. 5 kW, Standard Controls, Independent Doors, Ventless Bakery Size, 5 Pan Capacity Per Compartment, Stainless Steel Exterior This bakery depth electric convection oven delivers 7. 5 kW of heating power, ventless flexibility, and independent door access for efficient commercial baking. Single deck, bakery depth electric convection oven built for high volume baking applications.