American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 120" x 36" flat-top work

120" x 36" flat-top work surface provides generous room for prep

NSF-listed double sink assembly welded into the table top and ready for commercial installation with faucet and drains included

Stainless steel legs with adjustable leveling feet help keep the table stable on uneven floors

thermostatic controls

18-gauge galvanized adjustable undershelf adds lower storage

American Range 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Storage Base Floor Drains 120" x 36" flat-top workAmerican Range 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Storage Base Stainless Steel Front and Sides, 20 Inch Back Riser with Shelf, 6 Inch Adjustable Chrome Plated Legs This heavy duty 48 inch gas range combines high output burners, a 24 inch raised griddle broiler, and a convection oven in one stainless steel platform built for busy commercial kitchens. Four 32,000 BTU hr lift off open