Laurent-Perrier Alexandra Rosé Millésimé 2012 Argentina The wine undergoes fermentation in

The wine undergoes fermentation in stainless steel and concrete tanks

• Robert Parker: 86 points

Its balanced acidity and rich flavor profile enhance both simple and complex dishes

The Grand Prébois vineyard features clay-limestone soils covered with stones

• Robert Parker’s Wine Advocate: 90/100

Laurent-Perrier Alexandra Rosé Millésimé 2012 Argentina The wine undergoes fermentation inWinery Background and History Founded in 1812 in Tours sur Marne, France, Laurent Perrier has long been celebrated for its innovation and dedication to excellence in Champagne production. The Alexandra Ros Millsim was first introduced in 1987 by Bernard de Nonancourt to commemorate his daughter Alexandras wedding. This exceptional ros is produced only in outstanding vintages, reflecting the houses commitment to quality and tradition. Producer and